Wild Foods of Galloway at the Robert Burns Centre, Dumfries

Nov 19, 2013
Wild Foods of Galloway at the Robert Burns Centre, Dumfries

Forager Mark Williams from Galloway Wild Foods shares his passion for wild foods that can be gathered benignly in Dumfries & Galloway at the Robert Burns Centre, Dumfries on Saturday 23 November.

Mark will talk about how to find, identify, harvest and cook the finest wild foods in the country, including berries, plants, fungi and shellfish.  The talk starts at 11am and will be followed by a cookery demonstration.  For more details see the Robert Burns Centre website or contact them directly on 01387 264808. 

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